Championing the Art   of American Cooking

  • Everything in moderation...including moderation.

    Oscar Wilde

  • If you're afraid of butter, use cream.

    Julia Child

  • There is no sincerer love than the love of food.

    George Bernard Shaw

Pantry Restaurant – inside The VERVE – Crowne Plaza Hotel Reservations

Welcome to Pantry

Pantry champions the art of American cooking for power breakfasts, social lunches, and business dinners. Reminiscent of a modern-day version of Julia Child’s kitchen, Pantry is a treasure trove of design features that weave culinary “tools of the trade” into the room’s architecture. “Chandeliers” of silverware, walls constructed of rolling pins and muffin tins, and video monitors showing episodes of such iconic cooking shows as Julia Child’s The French Chef and Graham Kerr’s The Galloping Gourmet alongside Rachael Ray’s 30 Minute Meals and Emeril Lagasse’s Emeril Live. The menu is what truly takes center stage in Pantry, with a modern and clever take on American comfort food. Fresh seafood, prime cuts of meat, composed salads, sandwiches and desserts give a deliberate nod to regional influences of the American cooking scene.

Pantry is located inside The VERVE – Crowne Plaza Hotel »

© 2015 Pantry Natick
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